For many years one of of Santa's helpers has been keeping his own Wine Shop in the Greater Cincinnati area. Known and loved by many in Santa Boz is Old Saint Nick's favorite North American Bartender situated in the heart of Santa's toy distribution route in the great fly-over zone known as the Midwest. Given the breadth and scope of our country it is the Midwest after all where the majority of Santa Claus' Christmas Eve action takes place and here also is where Santa Boz has been personally serving up his immortal Bozmopolitan Cocktail after a hard night of Kris Kringle and the Elves driving the reindeer and swooping down over countless rooftops to deliver their parcels of goodies to all the good little boys and girls of the Queen City. Such a miracuous feat afterall is bound to make a big fellow thirsty.
So on or about the mid-1980's, it was probably a culinary destiny of sorts that influenced Santa to eventually get tired of all the milk and cookies being served to him and to step inside a bar. What we now recall as decade of decadence is also the time and place where a new Christmas tradition and holiday cocktail was born. One of the great unknown pastimes of Santa's "midnight run" is the habit he got into of dropping into the Cricket Lounge to say hello to one of Santa's favorite helpers and surrogate Bartender "Santa Boz" for his annual Christmas morning nightcap. It is an indulgence that Mrs. Claus has overlooked for years, ever since Santa Claus happened in on Boz one night as we closing down the Maisonette. From there Santa Boz migrated to The Cincinnatian Hotel's Cricket Lounge and Santa Claus had to find a new Cincinnati watering hole. While the Reindeer take a quick power nap on the roof, Santa is able to take a quick power nip from his Cocktail.
And what better Cocktail to partake off than the magical essence that is the Bozmopolitan. The story goes, in fact, that Santa used this elixer to power him home to the Northpole after dropping off his last bundle of toys in Cincinnati. If it was Rudolph's famous and bedazzling nose that allowed Santa to journey through the snowstorm, then certainly it was Santa Boz's nightcap that allowed him stay awake at the sleigh. But lest you good boys and girl think Santa is setting a bad example, let it be known that Santa only partakes of a single adult beverage before again taking up the reigns and heading home. From thenceforth, grateful to the Bartender and now friend who revived his "spirits" and gave a tired old Claus the wherewithal to find his way back home after the long hard-sleigh slog over the world, the longtime celebrated bartender of the Cincinnatian Hotel - Boz Haller - was ever known and lauded by Santa Claus during the holiday season as "Santa Boz."
This year Santa Boz not only is serving half-price Bozmopolitans all-night long but he has cleared out his wine shop and is offering to the good guys and gals of The Cricket Lounge, Palace Restaurant and Cincinnatian Hotel some spectacular last-minute wine deals. Come for a Bozmopolitan and leave with a fantastic and inexpensive bottle of wine. Last time he checked none of the Wine-pricing websites such as winezap.com included the North Pole in any of its wine shop-listings, but The Cincinnatian Hotel has something better, Santa's own hand-picked vintner of the sleighride, Boz Haller.
Many style and varietals are available from Santa Boz's wine shop so stop-in to Cricket, say hello to Santa Boz on the 22nd and 23rd of December, express your Merry Christmas wishes and take home the kind of deal that only a combination of Boz and Claus can deliver.
One of the most anticipated and competitive displays of artistic skill, ingenuity and finesse returns in the annual Cincinnatian Hotel and Palace Restaurant Pumpkin Carving Contest. For many years the employees of The Cincinnatian Hotel have been proudly wielding their cutlery as they go about the business of creating and carving the most imaginative, original and finely executed examples of pumpkin-carved sculpture the city of Cincinnati is privileged to see. This year will surely prove no different, as already 20 contenders have signed up for the highly coveted crown of Cincinnatian Hotel Pumpkin Carving Champion.
In a post next week the rules of the 2011 contest will be forthcoming; but in order to get the competitive juices flowing I offer the guests and readers of this blog examples of former champions, intersting entries and unforgettable highlights from yesteryear. Some took home the spoils while others just proudly and unforgetably competed.
This Halloween weekend, Friday and Saturday nights, October 28th and 29th, consider spending your trick-or-treat at The Palace Restaurant, dine and you will be given a voting card to choose this years Pumpkin Carving Champion. The stakes are huge as the year-long bragging rights at The Cincinnatian Hotel are just as important as the $400 prize money the winning carver takes home. Second, third place and honorable mentions are also awarded while the voters themselves (the Patrons of the Palace Restaurant and Cricket Lounge) are entered in their own trick-or-trreat drawing for $125 Gift Certificate towards a future visit.
Well, it appears that I spoke and wrote to soon. Whether it was that I underestimated the people of Cincinnati, or simply allowed a little pessismism to creep into my hopeful expectations is irrelevant at this point, except insofar as it now permits with even greater joy and fanfare to announce that, in fact, Chef Jose Salazar was the winner of Food and Wine's Best New Chef for 2011 by a considerable margin. He toppled many fine chefs throughout several states; and it is indicative of both his talent as well as the support he recevied from the local dining denizens of the great city of Cincinnati that he was able to achieve this much coveted honor. This was not a designation awarded to him from on-high, say by an oligarchic panel of tasting luminaries; but rather it came to him as part of groundswell of support that he received from across the Greater Cincinnati area and abroad.
To be sure native Cincinnatians spread across the nation did their own part to bring the title home to the Queen City, and Chef Salazar couldn't have been more humbled by their support. "It truly speaks volumes about the small-big town feel of Cincinnati." says Linda Eigel, a native Cincinnatian and Humana Executive. "The fact that I received an email from the Cincinnatian to support Chef Salazar all the way down here in San Antonio, Texas and was then able to pass it along to other guests and friends in order to drum up support makes me feel good about how we Cincinnatians stick together."
And stick together is certainly what Cincinnati did. In the last week there was a surge of voting from people all over the city that eventually put Jose over the top in the last 1/2 hour to 45 minutes of the tally. Represenatives from virtually every downtown company who have had the pleasure of dining with Chef Salazar at his Palace Restaurant Cincinnatian did their part to support him. He is more than grateful; he is indebted. Each and every time he steps into the kitchen he'll know that he has a heavy burden upon his shoulders, as he continues with each and every meal at each and every opportunity to merit the faith and attention that local diners have placed in him as "the People's Chef." It is a huge responsibility, no doubt, but it is one as Polly Campell, the distinguished Cincinnati Enquirer's food critic aknowledges, he "totally deserves."
Stop down and say hello to Jose Salazar. If you have a specical occassion you're celebrating or wish to treat that special somebody to the greatest fare in the Great Lakes, then come yet again and try out the Palace Restaurant. And if your out of town, and wish to come home again for a few days, then why not while your in Cincinnati do as the Cincinnatians do and stay and dine at The Cincinnatian.
Well, we came close! Cincinnatians far and abroad came out in droves this weekend to vote for Chef Salazar. From one Cincinnatian to another, even if you're only temporarily a Cincinnatian at heart, should you be a former guest, current guest, previous patron, supporter of all things Cincinnati, friends of the local foodie community, or food and beverage colleagues and Cincinnatian Hotel Employees, I wish to say that I appreciate all of your assistance in this endeavor to stir up the buzz for one of the finest chefs in Cincinnati. The deadline to vote will chime at exactly midnight. As I write this post, it is approximately an hour away, so I believe a thank you is in order for all of your votes.
Finally, I wish to thank the Employees of The Cincinnatian Hotel for their hard work and efforts each and every day to bring the finest of dining to the Queen City, especially for the dedication and support shown by our Pastry Chef, Summer Genetti, who has contributed to and complimented Chef Jose Salazar's food for over 2 years.
Here's to all the future meals. May fine dining in Cincinnati continue to thrive, and may we forever hold our own in the national gourmet spotlight!
The word is out around the nation – the people are voting with their palates - and The Palace Restaurant Cincinnatian is asking for your help to make the Queen city victorious! Cincinnati, historically recognized and appreciated for its contributions to the world of fine dining and haute cuisine, is again being honored for its rising culinary prominence. For such a relatively small city it truly is an accomplishment to have one of its very own – Chef Jose Salazar - ascending to the top and contending for Food and Wine Magazine’s 2011 title of “best new Chef” in America.
Steadily applying his craft at downtown’s Palace Restaurant for close to 3 years, Chef Salazar, many believe, richly deserves the award not only for his unique and adventurous approach to dining but also because he’s keen on sharing his sense of excitement about food and cooking with the city and the people of Cincinnati. Originally honing his talents in New York under such culinary luminaries as Thomas Keller at such gourmand landmarks as Bouchon Bakery, Chef Salazar is certainly no stranger when it comes to understanding how fickle and market-driven the industry can be in bestowing honor upon a chef who works outside of New York’s culinary mainstream.
But why should New York have all the fun? And why should Cincinnati, when we have one of the best chef’s anywhere, have to take a backseat to those plying their craft in such Great Lakes cities as Cleveland and Detroit? That is why the Food and Wine contest is special. Calling itself an “eatocracy,” it is perhaps the only large-scale contest of its kind that removes the power of the vote from the mainstream critic and places it exclusively with those who first experience their respective Chef on their own home turf, in the local restaurants which first brought them to critical attention, prior to introducing them to the wider culinary audience abroad.
Some may ask why the “Great Lakes” is the region that has been selected for Cincinnati. In fairness, we have been paired with a region whose cities are closer to our size, so the “Great Lakes” is fine with Chef Salazar as long as it’s fine with the people of Cincinnati. Without question, similar to Chef Salazar’s cuisine, Cincinnati could have fit seamlessly into many categories. As a borderline city hugging the Ohio River, Southern recognition could be forthcoming; just as our obvious Midwestern locale appears equally logical. Nevertheless, a great Chef should be duly recognized no matter where he plies his craft; so if you’re interested in recognizing achievement, establishing honor, and rescuing the title of “Best New Chef” from the clutches of those lake dwelling metropolis’s back to where it rightly belongs here in the River City, then we hope you take the time to cast your vote for Cincinnati and Chef Jose Salazar at Food and Wine magazine for the Great Lakes Region of the United States. Vote for Chef Salazar Here
In the meantime, why not stop down sometime this year – pick a third Thursday of the month – and sample some of the world’s finest cuisines in the comfort of your own city. Been to Ireland lately? How about China, Mexico, or the Polynesian Islands? Well, it may be too far afield to travel there; but you can certainly dine there – and only at The Palace Restaurant as Chef Jose Salazar continues his quest to put his own personal stamp on every part of the globe, designing a menu for all of the world’s great cuisines so that, in turn, he may offer them up to the people of Cincinnati. Now, seriously, what other Great Lakes Chef is doing that?
What a difference a month makes! The Cincinnati Reds, seemingly the underdogs just a few short weeks ago, and falling by the wayside to the onslaught of the St. Louis Cardinals, now have woken up this morning to find themselves 8 games ahead in the National League Central Divison. Moreover, they are leading the National League in a number of critical stats, including best team batting average and best team fielding percentage, committing the fewest errors of any team in the major leagues. No better illustration of this overall team effort can there be, condensed and squeezed into a single player's effort, than that of "the man from Etobicoke (with a silent "k"), Joey Votto. It may be America's pasttime; but right now it is Canada which can proudly lay claim to introducing one of the game's greatest players.
It's hard to believe but the last time it's been done is 1967. That is the year Boston Red Sox Left-fielder Carl Yastrzemski captured Baseball's closest thing to athletic royalty, the coveted Triple Crown. Sure, it's been said many times - too often if you ask me - that the home run record is the most illustrative and awe-inspiring feat in American Sports; but dare I say this homage to an earlier, and much innocent day, when HGH and steroids didn't corrupt the recordbooks, is by far the lesser accomplishment to capturing a batting title in all three categories, that is, hitting for power, hitting for average and, most importantly, hitting in the clutch, when it counts, when your teammates are on base, and it's time to bring them home as your "run batted in" (RBI).
In all three facets of hitting Joey Votto of the Cincinnati Reds has been doing it better this season than anybody else. In all of the major leagues, only Albert Pujols of The St. Louis Cardinals has been able to seriously contest him. Here we have yet another game within the game. Just like pitcher vs. hitter, here it is hitter vs. hitter, and both happen to be playing for the two teams which have been battling it out all season long in their quest to capture the pennant and win the division for each of their respective cities.
Cincinnati and St. Louis are both great baseball towns. Whatever the outcome of the 2010 baseball season, and whichever team, the Cardinals or the Reds, manages to capture the pennant, each game fought between these two has ushered in numerous points of reference for baseball fans to ponder and reflect upon for many years to come: The Triple Crown, the Civil Rights Game Showdown, the Brandon Phillips verbal takedown, and the subsquent melee that erupted in its aftermath, complete with Yadier Molina's taking his words, metaphorically tacking them to the ball, and sending them straightaway to no-man's land and out of reach at Great American Ballpark. If not for the fact that Reds proceeded to catch on fire once the Cardinals left town, Molina's mocking Phillips home-run trot as he strode around the bases would have been a fitting capstone to Cardinal's theretofore memorable season.
But this is Baseball; and there is not just 1 game to play, but rather 162 games, each which needs to be met head-on with the same type of motivation, work ethic and ferocity work that Joey Votto or Albert Pujols brings to every single at bat. This is what the Reds know; this is what the Cards know; and this is what every fan of the game knows.
Surely it must be "the fates" that have compelled them to meet for one last time before the series is over. This time it's in St. Louis and it should be all business. I don't sense an ensuing brawlgame in this matchup; but rather baseball at it's most primeval - pitching, fielding, hitting, and slugging with all the heart and muscle the two teams can muster. Should the Reds conquer the Cards, taking at least two of three, they will no doubt have set themselves up to finally seal the division. Should the Cards, on the other hand, slay the reds, then the Reds will have to regroup and do what they do best - play the best baseball this town has seen since the early 90's
The Reds will be back in Cincinnati on September 10th and their homestand will continue through September 16th. There is no better time to catch a game of baseball in Cincinnati, and there is no better time to see Joey Votto than in what may be his signature year. I hope to hear from you; and I hope that the namesake hotel, almost as old as the Cincinnati Reds themselves, can accomodate you on your baseball journey to Cincinnati.
With opening day less than a month away, and St. Patrick's day just short of a week, I thought this little stepback into time courtesy of our friends at the Society for Cincinnati Sports Research (SCSR) deserved a little remembrance.
The Cincinnati Reds are known for a lot of Baseball firsts:
They were the first professional baseball team to ever step onto a field. In fact, in 1869, when the Red Stockings were founded, as far as I can tell, they were the first professionally fielded team of any sport played in any nation in the world
The Cincinnati Reds hosted the first night game in 1935 when President Franklin Delano Roosevelt threw the switch from the White House over 600 miles from Crosley field in the West End of Cincinnati. That same year the Reds played 6 more night games, one against every team in the National League. Would it be statistical overkill to also point out that among these games was also the first ever nightgame that stretched into extra innings? Yes, I guess it would; but for the record it was played against the St. Lousi Cardinals and is now best remembered for the ruckus that ensued when the fans wouldn't leave the field after the conclusion of the pre-game fireworks show.
In 1911 the Reds made history when they first integrated the major leagues with Latino players signing Armando Marsans and Rafael Almeida to the roster. Given the times, such a move by a Midwestern team as Cincinnati, albeit one with the most avid and devoted baseball fans to be found anywhere, was highly controversial.
Less controversial, but no less surprising, according to the website for SCSR, was the move on March 17th, 1978, when "The Cincinnati Reds became the Cincinnati Greens for a St. Patrick's Day Preseason Game against the New York Yankees." Never before, in fact, had the color Green been significantly represented in the color scheme for the uniforms of any Major League baseball franchise. The only exception were the Kansas City Athletics, now of Oakland, who incorporated Gold and Green in their uniforms; but up until the reds marched out onto the field in 1978, no team had done so with such a clear Irish intent.
In a town better known for its German heritage than its Irish, the Reds proudly bucked the trend when they took the field in Tampa wearing uniforms that had green where the red should have been. The cap, the uniform piping, the “C” on the chest -- all green. The club even had a shamrock adorning the sleeves. Moreover, they used green catching gear and warmed up with just about green everything. Quite literally the Cincinnati Reds had became the Cincinnati Greens. Not even the Boston Red Sox ever made such a gesture to the heritage of its fans.
Apparently it was a marketing stunt that succeeded very well. Fans appreciated the gesture so much that the Reds continued to do it for several years thereafter, when other Major Laeague franchises soon jumped on to the bandwagon, thereby relegating the reds tradition to just that of an interesting sideshow. Nevertheless, the uniforms today are highly sought after collector's items, an original of which can fetch thousands of dollars. In their collection of Historic uniforms, the baseball hall of fame in Cooperstown includes one of these classic treasures in their exhibit, as does the Reds Hall of Fame and Museum, which features Hall of Fame Second Baseman Joe Morgan's.
If you would like to learn more about Cincinnati Sports History, I suggest you visit online the Society of Cincinnati Sports Research, where you'll pick up intriguing and sometimes completely unnecessary trivia about your favorite Cincinnati Sports teams. They're all represented - the Reds, the Bengals, the Royals and even some you may never have heard of. Did you know, for instance, that Cincinnati was once the home of Two Major League Baseball Clubs? I didn't either. It's well worth a visit. Check it out.
